Ingredients

• 0.5 lbs of Sockeye salmon
• 1 tbsp of lemon juice
• 1 tbsp of sunflower oil
• 1 tbsp of freshly ground pepper
• Salt to taste

Method

1. In a bowl, add all the ingredients
2. Mix them thoroughly and allow them to rest for 1 hour.
3. After 1 hour, transfer the content to a baking tray.
4. Bake at 350F for 30 min.
5. Serve fresh.