If you are completely bored of having the same kind of sandwich every day, keep reading this fabulous recipe!
These bread boats are going to make you look like a master chef because of its cool presentation. Also, these are great to be creative and fill them with any leftover that you have at home: chicken, meat, veggies, cheeses…
Feel free to use your favorite kind of bread to bake this recipe but make sure it is a bread that is not too soft or it won’t hold all the ingredients you are going to add.
Ingredients:
- 6 baguettini
- 1 cup of white sauce
- 1 cup of mozzarella cheese
- 10 oz of ham
- ¼ cup of corn
- 4 tbsp of butter, melted
- A pinch of salt
- Pepper to taste
Instructions:
- Preheat the oven to 300 degrees F.
- Take your baguettini and using a sharp knife, cut the center leaving the bottom of the bread. This means you have to create kind of a bowl in the middle of the bread. Repeat the same with all of them.
- Cut the ham into strips or squares and mix half with the white sauce.
- Add into the white sauce the pinch of salt and pepper to taste. I recommend using black pepper but red pepper works great too.
- Divide the white sauce into the 6 baguettini, filling the center half full.
- Incorporate with the ham adding the remaining divided into the six bread boats.
- Cover the ham with some corn.
- Finish with the mozzarella cheese on top of all the ingredients.
- Place your bread boats in a baking tray, previously lined, and brush the melted butter all over the edges of each baguettini.
- Bake for about 8 minutes or until the cheese is completely melted.
- Serve warm!