Fresh guacamole? Yes, please! Learn how to make some tasty burritos at home and enjoy having something different for dinner.

Ingredients:

For the guacamole:

• 2 ripe avocado
• 1 onion, small
• 1 tomato, chopped
• 4 tbsp of lime juice
• 2 tbsp of olive oil
• 2 tbsp of mayo
• 1 tbsp of fresh cilantro, chopped
• A pinch of salt

For the burrito:

• 4 large tortillas
• 1 ½ cups of cheese, your favorite one
• Homemade guacamole
• 2 beef steaks
• 4 tbsp of butter
• 2 garlic cloves, chopped
• Salt to taste
• Black pepper to taste

Instructions:

For the guacamole:

1. Smash your avocados to make them easier to blend. If not soft enough, the guacamole won’t be as creamy and smooth as it should.
2. Chop both your onion and tomato. I recommend using purple onion but any works great.
3. In a food processor or a blender, mix all your ingredients. If you prefer a heavy creamy guacamole, add 1-2 tbsp of mayo more.
4. Want to spice things up? Add some hot sauce, totally optional.
5. Blend your ingredients until smooth.
6. When ready, set aside to use later.

For the steaks:

1. In a large skillet, over low heat, add the butter and wait until it melts.
2. Cover the steaks with salt and pepper to taste.
3. When the butter is melted, place the steaks in the skillet and add the chopped garlic. Let them cook in the butter.
4. Cook the meat as you like and when ready, set aside and cut into medium pieces.

To assemble:

1. In a large tortilla, add some guacamole, cheese and steak pieces. Adding chunks of avocado gives it more texture. Roll and heat it a bit.

Serve while hot.