PREP TIME: 5 MINS
COOK TIME: 20 MINS
TOTAL TIME: 25 MINS
SERVINGS: 8 SLICES

INGREDIENTS
4 strips bacon
8 whole eggs
1/3 cup heavy cream (80 mL)
Sea salt and black pepper to taste
1/3 cup cubed bell pepper (52 grams)
2 cups chopped spinach (75 grams)
1/3 cup halved grape tomatoes (58 grams)
1 whole avocado, sliced
Chives, chopped (optional)

DIRECTIONS

1. Preheat oven to 350° F (175° C)
2. In a large bowl, whisk together eggs and
   cream. Season with salt & pepper and set aside.
3. Add bacon to a medium sized oven safe pan
   and cook until slightly crispy, approximately 3-4
   minutes.
4. Remove the bacon, chop, and remove all but 2
   tablespoons of the bacon fat.
5. Add the bell pepper to the pan and cook until
   softened. Add the spinach. Stir until just wilted,
   about 1-2 minutes.
6. Add in egg mixture. Stir to combine
   everything together and top eggs with bacon,
   tomatoes and avocado slices.
7. Let sit on burner for 3 minutes.
8. Transfer pan to oven and bake for 10-15
   minutes or until the frittata has set.
9. Garnish with chives, slice, and serve!

NOTES
Frittata slices can be stored in the fridge in a container for up to three days.