Ingredients:

• 100g of tuna, steamed
• 1 tbsp of red onion, chopped
• ½ tbsp of parsley, chopped
• 1 egg
• 1 tbsp of lime juice
• 1 tbsp of freshly ground black pepper
• 1 cup of breadcrumbs
• A pinch of turmeric powder
• Salt to taste

Method:         

1. In a bowl, add all of the ingredients except egg and breadcrumbs.
2. Mix them thoroughly and make soft dough.
3. Divide into equal portions and cut them into the desired shape.
4. Add the cutlet into the egg mixture and roll it into breadcrumbs.
5. Arrange the cutlets on a baking tray.
6. Bake at 350F for 20 min.
7. Serve hot.