Ingredients:

• 1 cup of watermelon pieces
• 125g chicken pieces of medium size 
• ¼ cup of roasted sunflower seeds
• ¼ cup of tofu, pieces
• ¼ cup of chicken stock
• ½ cup of arugula leaves
• 1 tbsp of freshly ground black pepper
• ¼ tbsp of turmeric powder
• 1 tbsp of ginger paste
• 1 tbsp of garlic paste
• Salt to taste

Method:         

1. Add chicken, garlic paste, ginger paste, salt and pepper to a bowl.
2. Mix them thoroughly and allow the mixture to rest for 1 hour.
3. After 1 hour, transfer the content to a baking tray.
4. Bake at 325F for 30 min.
5. After baking it, add baked chicken to a pan of chicken stock.
6. Allow the mixture to boil for 5 min and remove the excess liquid.
7. In a bowl, add chicken pieces, watermelon pieces, sunflower seeds, tofu, arugula leaves, ground pepper and salt.
8. Give a gentle mix and serve.