These classic chocolate chip blondies are also originated from America. This dessert is perfect for different occasions or when you need a sweet treat in a hurry.

Serves: 36
Preparation time: 10 minutes
Cooking time: 20 minutes

Ingredients:

• All-purpose flour 1 ½ cups
• Salt ½ teaspoon
• Baking powder ½ teaspoon
• Brown sugar 1 ½ cups packed
• Eggs 2 large, lightly beaten, at room temperature
• Butter ½ cup, melted
• Alcohol-free vanilla extract 1 teaspoon
• Semi-sweet chocolate chips 1 cup (6 ounces)

Directions:

• Combine brown sugar, eggs, butter, and vanilla extract in a large bowl just until blended.
• In another bowl, combine flour, salt, and baking powder and mix well.
• Add flour mixture to egg mixture along with the chocolate chips and stir well.
• Transfer the mixture into a 13 by 9-inch baking pan and bake at 350 degrees F for 20 minutes or until a toothpick inserted in the center comes out clean.
• Cool on a wire rack and cut into bars.