These baked potatoes are made with cheese, mayonnaise, sour cream, crumbled cooked turkey bacon, and seasonings.
Serves: 12
Preparation time: 30 minutes
Cooking time: 45 minutes
Ingredients:
- 8 red potatoes, sliced with skins on into ¼ inch thick slices
- 2 cups shredded American cheese
- 2 tbsp grated parmesan cheese
- 1 cup mayonnaise
- ½ cup sour cream
- ¾ cup crumbled cooked turkey bacon
- ½ cup diced red onion
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp ground black pepper
- 1 tsp seasoned salt
Directions:
- Preheat your oven to 350 degrees F.
- Grease a 9 by a 13-inch baking dish with a non-stick cooking spray.
- In a large pot, place sliced potatoes and cover them with salted water, bring it to a boil over high heat.
- Reduce heat to medium-low, cover, and simmer for 10 to 15 minutes or until tender.
- Drain potatoes and allow steam to dry for a minute or two.
- Whisk together shredded American cheese, mayonnaise, sour cream, crumbled turkey bacon, onion, garlic powder, onion powder, black pepper, and seasoned salt in a large bowl.
- Stir in the potato slices and pour this potato and cheese mixture into a prepared baking dish.
- Sprinkle top with grated parmesan cheese and bake for 40 minutes or until bubbly and beginning to brown.