Fresh herbs like parsley, tarragon, basil, dill, and chervil are easily available in the spring season. Make this delicious pasta with these herbs and enjoy!

Serves: 4

Preparation time: 10 minutes

Cooking time: 20 minutes

Ingredients:

• 2 tablespoons extra virgin olive oil
• ½ pound dried pasta
• 2 tablespoons roughly chopped parsley
• 2 tablespoons chopped tarragon
• 2 tablespoons chopped basil
• 1 tablespoon roughly chopped dill
• 1 tablespoon chopped chervil
• 1 tablespoon lemon juice
• 2 teaspoons finely grated lemon zest
• ½ cup grated parmesan cheese
• ¼ teaspoon coarse salt
• 1/8 teaspoon freshly ground pepper

Directions:

• Cook pasta according to package direction, drain, then toss with olive oil, parsley, tarragon, basil, dill, chervil, lemon juice, and lemon zest.
• Season with salt and pepper.
• Add in parmesan cheese and toss to combine.
• Serve immediately.