• Prep time: 30 min
• Cook time: 5 min
• Total time: 35 min

Ingredients:

• Chicken mince 250 g
• Boiled potatoes 250 g
• Salt 1 teaspoon
• Black pepper (crushed) 1 teaspoon
• Onion (chopped) 2 tablespoon
• Green chili (chopped) 1 tablespoon
• Bread crumbs ½ cup
• Egg 1

Method:

1. Take a chopper and add chicken mince, salt, black pepper, onion, egg, green chili, bread crumbs and chop it properly
2. Take a bowl and add boiled potatoes and mashed it. Add chicken mince material in it and mix it properly
3. Grease your hand with oil and make a donut shape and fry it for 4-5 min or until golden brown.