- Prep time: 15 min
- Cook time: 5 min
- Total time: 20 min
Ingredients
- Chicken mince 500g
- Salt 1 teaspoon
- Mustard powder ΒΌ teaspoon
- Black pepper (crushed) 1 teaspoon
- Onion (chopped) 2 tablespoon
- Green chili (crushed) 1 table spoon
- Bread crumbs 4 table spoons
- Egg 1
- Almonds (crushed) 25-30
- Oil for deep frying
Method
- Take mince, salt, mustard powder, black pepper, onion, green chili, breadcrumbs and egg in a chopper and chop it properly.
- Take this material in a bowl then add crushed almonds in it and mix it properly for uniform distribution of almonds
- Now put some oil on your hand so the material will not stick to your hand.
- Thread material into the skewer and give it proper shape with oily hand.
- Take oil in skillet and deep fry skewer for 4-5 minutes or until golden brown on medium flame.
- Put it on paper towel to soak extra oil
- Serve it with tomato sauce