Ingredients

• 3-5 large potatoes, cleaned
• 1 tbsp of extra virgin olive oil
• ½ tbsp of thyme
• ½ tbsp of dill
• 3 tbsp of chopped red bell pepper
• 1 tbsp of freshly ground pepper
• Salt to taste

Method

1. Cut the potatoes on one side of it and make sure that the potatoes are not completely sliced, but the knife should goes through it until two-third of the height of the potatoes.
2. In another bowl, mix all the ingredients.
3. Stuff the mixture in between the half-cut potato slices.
4. You need to do it carefully, so that the potato slices are not separated.
5. Bake at 350F for 35 min.
6. Serve hot.