Ingredients:

• 0.5lb of salmon
• 3 tbsp of lemon juice
• 1 tbsp of freshly ground black pepper
• 1 tbsp of oregano
• ½ tbsp of dried mint
• 1 tbsp of olive oil
• Salt to taste

Directions:     

1. Add all the ingredients to a bowl.
2. Mix them thoroughly and allow the mixture to rest for at least 30 minutes.
3. After 30 min, transfer the salmon piece to a baking tray.
4. Bake at 175C for 20 min.
5. Serve hot.