- Prep time: 20 min
- Cook time: 15 min
- Total time: 35 min
Ingredients:
- Chicken (boiled and shredded) ½ lb
- Red Bell Pepper (julienne cut) 4 tablespoon
- Cabbage (julienne cut) ½ cup
- Carrot (julienne cut) 4 tablespoon
- Oil 2 tablespoon
- Salt ¼ teaspoon
- Black pepper (crushed) ½ teaspoon
- Mustard powder ¼ teaspoons
- Cheddar cheese (grated) 4 tablespoon
- Bread 8- 10 slice
- Egg 2
- Bread crumbs 1 cup
- Oil for sallow frying
Method:
- Take a frying pan. Add oil, chicken and vegetables in it. Stir fry for 1 min. remove it from flame. Add black pepper, Salt, mustard powder and cheese in it. Mix properly
- Flatten the bread slice with rolling pin. Spray some water on it to make it soft. Add 1 tablespoon of filling and shape it like roll.
- Now take egg in a bowl and bread crumbs in another bowl
- Coat bread rolls with egg and after that with coat it with bread crumbs
- Fry it in oil until golden brown