This buttery melt-in-your-mouth homemade cornbread will definitely get rave reviews during the holidays. 

Serves: 15
Preparation time: 15 minutes
Cooking time: 25 minutes

Ingredients:

• Cornmeal 1 cup
• All-purpose flour 2-1/3 cups
• Sugar 1 cup
• Eggs 3 large, at room temperature
• 2% milk 1-2/3 cups
• Butter 2/3 cup
• Baking powder 4 ½ teaspoons
• Salt 1 teaspoon

Directions:

• Preheat your oven to 400 degrees F.
• Grease a 13 by 9 inch baking pan with non-stick cooking spray and set aside.
• In a small bowl, combine eggs and milk, set aside.
• In another bowl, mix together cornmeal, flour, baking powder, and salt, set aside.
• Cream butter and sugar in a large bowl until light and fluffy.
• Alternately add flour mixture and egg mixture to creamed mixture.
• Pour into prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
• Cut into squares and serve warm.