- Prep time: 20 min
- Cook time: 25 min
- Total time: 45 min
Ingredients
shahlik
- Chicken (breast) .5 lbs
- Salt ¼ teaspoon
- Red chili powder ½ teaspoon
- Black pepper (crushed) ¼ teaspoon
- Mustard paste ¼ teaspoon
- Chili sauce 2 tablespoon
- Chili garlic sauce 1 tablespoon
- Bell Peppers (cut into cube) ½ cup
- Tomato (cut into cube) ½ cup
- Onion (cut into cube) ½ cup
- Oil 4 tablespoon
- Skewer as required
Fried rice
- Boiled rice 1 cup
- Boiled and shredded chicken ½ cup
- Bell Peppers (chopped) 4 tablespoon
- Sweet corns 4 tablespoon
- Carrot (chopped) 4 tablespoon
- Egg 2
- Oil 6 tablespoon
- Salt ¼ teaspoon
- Black pepper crushed ½ teaspoon
Method
Shahlik
- Cut the chicken into medium sized cubes and marinate it with black pepper, salt, red chili powder, mustard paste, chili sauce, chili garlic sauce for 20 minutes
- Thread tomato, onion, capsicum and chicken into skewers
- Shallow fry with from every side for 3-4 minutes in oil
- Take into the paper towel to soak oil
Fried rice
- Take a pan and oil in it on medium flame. Add chicken, carrot, capsicum and sweet corns and toss it for 1 minute
- Add salt and black pepper in it then add boiled rice and toss it for 1 min
- Cook scrambled add and add in it the fried rice