Ingredients:

• 150g of tuna pieces, cleaned
• 1 egg
• 1 tbsp of almond milk
• 1 tbsp of paprika powder
• 1 tbsp of garlic paste
• 1 tbsp of ginger paste
• ¼ tbsp of freshly ground black pepper
• Salt to taste

Method:     

1. In a bowl, add all the ingredients except tuna pieces.
2. Beat the mixture using a hand whisk.
3. Add the tuna pieces to the egg mixture.
4. Transfer the egg coated tuna pieces to the baking tray.
5. Bake at 356°F for 25 min.
6. Serve hot.