This chicken curry is really easy to make and you don’t need as many ingredients as you might think. Also it is a great chance to use any chicken leftovers that you have at home. Get creative in the kitchen and start to cook different things!

Ingredients:

• 4 large tortillas
• 500 g of chicken breast
• ½ cup of cream cheese
• Handful of spinach
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tsp of curry powder
• A pinch of salt
• Black pepper to taste
• Olive oil to cook

Instructions:

1. In a large skillet, over medium heat, add some olive oil and wait until hot.
2. Cook your chicken breast using just salt and black pepper to taste. We will add the remaining spices later.
3. When the chicken is ready. Set aside to let it cool down.
4. As soon as you are able to touch the chicken without getting burn, start to shred it into small pieces.
5. In a large pot, over low heat, add some olive oil again, the chopped onion and minced garlic cloves. Stir and wait until fragrant.
6. Add in the shredded chicken, cream cheese, curry, salt and pepper. Combine really well. You want a creamy texture and a bright yellow color.
7. Cook for about 15 – 20 minutes. Remember the chicken is already cooked so you just need to add some more flavor.
8. Heat the tortillas in a non-stick skillet with some spinach on top, this way both ingredients are going to be kind of warm. Don’t over heat or it will be hard to pick.
9. Place your tortilla with spinach in a plate and add some curry chicken on top.
10. Roll it tight or you can also just fold it.

Serve warm and enjoy!