Craving for pizza but don’t have the time to knead the dough? No problem. This is so quick and easy that you might want to consider turning this into a delectable habit.

Preparation time: 4 minutes

Cooking time: 6 minutes

Serves: 2

Ingredients

4 white flatbreads

10 slices of pepperoni

1 cup tomato sauce or ketchup

1 cup mozzarella cheese

1 tsp. dried oregano

½ tsp. black pepper

Method:

1. In a small sauce pan, boil the tomato sauce for 2 minutes. Blend with oregano and black pepper.
2. Divide the tomato sauce or ketchup and spread evenly on 2 flatbreads. Add pepperoni and sprinkle with mozzarella cheese.
3. Place the remaining flatbreads on top.
4. In a large iron griddle or non-stick frying pan, cook on medium heat for 2 minutes per side until both sides are golden brown and the cheese has melted. Cut into wedges.