This honey spicy glazed chicken is incredibly delicious, perfect to combine sweet and spicy into the same dish! Serve it with your favorite side dishes.
This chicken is an amazing option to use as an appetizer for any occasion. Just cut it in small cubes and pinch them with a toothpick to serve to all your guests and impress them!
Ingredients:
- 1 lb of bonless chicken breast
- 1/4 cup of water
- 1/4 cup of honey
- 2 tbsp of hot sauce
- 2 tbsp of brown sugar
- 1 tsp of cornstarch
- 1 tbsp of olive oil
- Salt to taste
- Pepper to taste
Instructions:
- Take your chicken breast and cut it in medium size cubes. Season them with salt and pepper to taste. Those two are enough because the sauce will be the star of the dish.
- In a large skillet, over medium heat, add the tbsp of oil and cook the chicken for complete.
- When golden and ready on both sides, set aside to use it later.
- In a medium saucepan, over low heat, add the water and cornstarch. Stir to combine really well.
- Add into the saucepan the honey, brown sugar, hot sauce, salt and pepper to taste
- Stir all the ingredients using a wooden spoon and wait until the sauce starts to feel thicker. If you want the sauce even thicker, take about 2 tbsp of water and sprinkle in some cornstarch, stir to combine and add it to the sauce.
- When the the sugar is completely disolve and the sauce feels thick enough, add the chicken into the sauce pan and stir to combine really well. Make sure every piece of chicken is covered with the spicy glazed.
- When ready serve with your favorite side dishes!