Ingredients:

• 1 lb. spaghetti
• 1½ c. basil leaves
• 1 tsp. lemon thyme leaves
• 1 tbsp. oregano leaves
• 2 tbsp. olive oil
• 1 tbsp. lemon juice
• 2 tbsp. butter spread (like Bestlife Buttery Spread)
• ½ tsp. truffle salt (or kosher salt)
• ¼ tsp. ground black pepper
• ¼ c. grated Parmesan cheese
• Zest of 1 lemon

Directions:

1. Bring a pot of water to a boil and cook pasta according to package directions. Blend the herbs, olive oil, and lemon juice in a food processor.
2. When pasta is al dente, drain and toss with herb mixture, butter spread, truffle salt, and black pepper. Garnish with Parmesan cheese and lemon zest.