Ingredients:
3/4 cup extra fine semolina
1/2 cup corn flour or rice
3 tsp baking powder
1 cup warm water
1 tablespoon baker’s yeast
1/2 teaspoon salt
2 teaspoons of sugar
Butter and Honey as needed
Preparation :
STEP 1 Mix all the ingredients together and mix for a few minutes.
STEP 2 When the dough is liquid and without lumps, cover with foil and let stand for 30 minutes to 1 hour
STEP 3 Heat a non stick pan over heat and place a ladle of dough.
STEP 4 These crepes heat only on one side should not be turned over. Brush with melted butter and honey.