Learn how to make these savory pretzel bites that can be ready in less than an hour! Perfect for any party or as an appetizer for dinner.

Ingredients:

• 1 ¾ cup of all-purpose flour
• 1 egg, whisked
• 1 cup of milk
• ¼ cup of butter, cold
• ¼ cup of dehydrated onion
• 3 tbsp of chia
• 2 tbsp of baking powder
• 1 tbsp of garlic powder
• A pinch of salt

Instructions:

1. Preheat the oven to 180 degrees C.
2. In a large bowl, mix together the all-purpose flour, baking powder, garlic powder and pinch of salt. I always recommend to sift the flour before to avoid large lumps in the dough.
3. Add the cold butter. Using a knife or a fork, start to chop the butter while combining it with the dry ingredients. You will end with a sand texture mixture where you can peak some tiny pieces of butter.
4. Combine the dehydrated onion with the rest of the ingredients. If you want these with extra flavor, add a bit more than what the recipe calls for.
5. Mix the milk with the whisked egg and pour the result into the large bowl. Combine using a wooden spoon or something similar. If you are doing it with an electric mixer, use a hook to combine the dough.
6. Use your clean hands to knead the dough and get it smoother.
7. Roll the dough to about 1-inch-thick and cut it into mini squares. You can do little balls too if you prefer.
8. Sprinkle some extra dehydrated onion and chia on top of each pretzel bite.
9. Place them in a previously lined baking tray.
10. Bake for 20 minutes or until golden.
11. When ready, let them rest for some minutes and serve while still warm. Don’t miss these with your favorite dipping sauces.