• Prep time: 30 min
• Cook time: 5 min
• Total time: 35 min

Ingredients:

• Potato (boiled) ½ kg
• Chicken (boiled and shredded) 150 g
• Cabbage (julienne cut) ½ cup
• Carrot (julienne cut) ½ cup
• Capsicum (julienne cut) ½ cup
• Salt 1 teaspoon
• Black pepper (crushed) 1 teaspoon
• Butter 1 tablespoon
• Eggs 2
• Bread crumbs 1 cup
• All-purpose flour ½ cup
• Oil for trying

Method:

1. Take boiled potato in a bowl and mashed it then add salt ( ½ teaspoon), black pepper ( ½ teaspoon) and butter ( ½ tablespoon) in it. Mix it properly
2. Take a frying pan and add butter in it then add boiled chicken and vegetable in it. Stir fry it in butter for 1 min. Add remaining salt and pepper in it
3. Take potato mixture in you palm and stuff it with chicken material and make a proper croquette’s shape
4. Coat it with All-purpose flour and then coat it with egg and then coat it with bread crumbs. Repeat this for every croquette
5. Fry all the coated croquettes in oil at 150⁰C for 3-4 min or until golden brown
6. Serve with tomato ketchup.