Ingredients:

• 1 cup of pumpkin, cubes
• 5lbs of chicken pieces
• 2 cups of chicken stock water
• ½ cup of white onions
• 1 tbsp of olive oil
• 1 tbsp of lime juice
• 1 tbsp of freshly ground pepper
• Salt to taste

Instructions:

1. In a soup vessel, add pumpkin, chicken, white onions and salt.
2. Sauté for 5 min.
3. Add 2 cups of chicken stock water and put the lid on.
4. Boil for 15 min.
5. Turn off the heat and allow the mixture to cool.
6. Blend the pumpkin mixture until it reaches smooth consistency.
7. Add freshly ground pepper and salt if needed.
8. Serve hot.