Ingredients:

• 2 finely chopped onion
• 2 chopped tomatoes
• 3 chopped green chillies 
• 4 eggs 
• 1/2 teaspoon salt 
• 1 teaspoon red chilli flakes
• 1 tablespoon vinegar
• 1/2 teaspoon Turmeric powder
• 1 tbsp of Lemon juice

Garnishing :

• A few Fresh coriander leaves as per taste
• Black cumin seeds as per taste
• Oregano leaves as per taste
• Crushed black pepper as per taste

Directions:

1. Take 2 tbs of olive oil in a pan and fry the onion until they get a lil golden brown
2. Add tomatoes , green chillies , salt, chilli flakes, vinegar and turmeric powder.
3. Mix and cook them for about 6-7 minutes until the tomatoes fragrant.
4. Now add eggs one by one by making spaces between the tomatoes, and cover them and let them cook on a low flame until the eggs are done, add a dash of black pepper.
5. Garnish it with garnishing items as mentioned above and drizzle some lemon juice for  flavour too.
6. Serve and enjoy!