This stuffed chicken breast recipe is perfect to have some fun in the kitchen and to use your creativity with the different kind of ingredients that you can combine!

Ingredients:

• 2 large chicken breasts, boneless
• 8 slices of ham
• 4 eggs, boiled
• 2 large carrots, cooked and shredded
• 2 tbsp of oregano
• 2 tbsp of yellow mustard
• 1 tbsp of olive oil
• Salt to taste
• Black pepper to taste

Instructions:

1. Preheat the oven to 180 degrees C.
2. Cut each chicken breast in half, lengthwise, with a sharp knife. You will end with 4 pieces.
3. Using a rolling pin, or any similar tool, make your chicken breasts flatter. You need them to big large and thin, this way is going to be easier to stuff them.
4. In a cup, mix together the olive oil, yellow mustard, oregano, salt and black pepper to taste.
5. Brush your chicken breasts with the mustard mixture. Do it on both sides to make sure it has enough flavor.
6. Time to stuff the chicken!
7. First, place about 2 slices of ham on each chicken breast. If you want to add some cheese, here is when.
8. Divide the shredded carrots in four portions and add one into each chicken breast, all over the ham.
9. To finish, place on the carrots two boiled eggs. You can cut them if you want or leave them complete to get a nice cut when ready.
10. Roll each chicken breast to close the and pinch them with a toothpick to avoid them to open while cooking.
11. On a previously greased baking sheet, add the 4 stuffed chicken breasts and cook for 40 minutes.

When completely cooked, remove the toothpicks and serve while hot with your favorite side dishes