Ingredients

• 0.5 lb of Salmon pieces
• 1 tbsp of ginger-garlic paste
• 1 tbsp of freshly ground pepper
• 2 tbsp of tamarind paste
• 1 tbsp of olive oil
• ½ tbsp of honey
• Spring onion and sesame seeds to garnish
• Salt to taste

Method

1. In a bowl, add all the ingredients.
2. Mix them thoroughly and keep aside for 1 hour.
3. In a baking tray, add the marinated fish and bake at 350F for 30 minutes.
4. Serve hot.