This delish colorful spring vegetable salad is packed with lots of healthy nutrients.

Serves: 10
Preparation time: 25 minutes

Ingredients:

For salad

• ½ cup shredded red cabbage
• 1 medium fennel bulb, thinly sliced
• 1 cup chopped fresh broccoli
• 3 cups torn romaine lettuce
• 5 cups chopped fresh kale
• 1 package (14 ounces) coleslaw mix
• 1 cup crumbled feta cheese
• ¼ cup toasted sesame seeds
• ¼ cup sliced fresh strawberries, for garnish

For dressing:

• 1/3 cup pureed strawberries
• 1/3 cup extra virgin olive oil
• 3 tablespoons sesame oil
• 2 tablespoons cider vinegar
• 2 tablespoons lemon juice
• 2 tablespoons honey

Directions:

• Combine all ingredients of dressing in a mixing bowl, cover, and refrigerate until ready to serve.
• Mix together red cabbage, fennel bulb, broccoli, lettuce, kale, and coleslaw mix in a large bowl.
• Sprinkle with feta cheese and sesame seeds and toss to combine.
• Dress salad just before serving, garnish with sliced strawberries, and serve.