These classic sandwiches are made with some fresh summer vegetables and turkey bacon.

Serves: 4
Preparation time: 30 minutes
Cooking time: 10 minutes

Ingredients:

• 1 large tomato, sliced
• 1 Hass avocado, pitted and sliced
• 12 or 16 slices (8 ounces) of turkey bacon
• 1 1/3 cups radish sprouts
• 8 slices rustic bread
• 2 tablespoons+2 teaspoons mayonnaise
• Coarse salt

Directions:

• In a large skillet, cook the turkey bacon over medium heat for 9 minutes or until crisp, turning occasionally.
• Transfer to a paper towel-lined platter to drain.
• Lightly toast bread slices.
• Spread 1 teaspoon of mayonnaise onto 1 side of each toasted slice.
• Take 4 bread slices and pile on tomato, avocado, radish sprouts, and turkey bacon on each slice.
• Season with salt and top with remaining bread slices.