hese moist and yummy muffins are made with rhubarb, strawberries, egg, sugar, milk, sour cream, butter, and flour.
Serves: 12
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients:
- 1 large egg
- ¾ cup rhubarb, diced
- 1cup strawberries, finely chopped
- 1 1/3 cups all-purpose flour
- ¼ cup of sugar
- 2 ½ teaspoons baking powder
- ¼ teaspoon salt
- 6 tablespoons unsalted melted butter
- ¾ cup whole milk
- ½ cup sour cream
Directions:
- Preheat your oven to 400 degrees F.
- Line a 12 cups muffin tin with paper liners and set aside.
- In a small saucepan, melt butter and set aside to cool.
- In a large measuring cup, mix together cooled, melted butter, egg, whole milk, and sour cream.
- Beat until fully combined.
- In a mixing bowl, mix together flour, sugar, baking powder, and salt until well combined.
- Gently fold egg mixture into flour mixture until there aren’t any dry ingredients left in the bowl (be careful to not over mix the batter).
- Carefully fold in rhubarb and strawberries.
- Evenly divide the batter among prepared muffin cups.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Serve and enjoy.