You can serve this healthy salsa with chicken or steak or simply serve it with tortilla chips.

Serves: 7
Preparation time: 20 minutes

Ingredients:

• 1/3 cup olive oil
• 4 medium ripe avocadoes, peeled and chopped
• 1 medium sweet red pepper, chopped
• 1 small onion, chopped
• 2 cans (2 ¼ ounces) sliced ripe olives, drained
• 1 2/3 cups (8 ¼ ounces) frozen corns, thawed
• 5 garlic cloves, minced
• 4 tablespoons lemon juice
• 3 tablespoons apple cider vinegar
• 1 teaspoon dried oregano
• ½ teaspoon pepper
• ½ teaspoon salt
• Tortilla chips for serving

Directions:

• In a large mixing bowl, combine red pepper, onion, olives, and corns.
• In another bowl, whisk together olive oil, minced garlic, lemon juice, vinegar, oregano, pepper, and salt until well blended.
• Pour olive oil mixture over corn mixture and toss to coat.
• Cover, and refrigerate overnight.
• When you are ready to serve, stir chopped avocadoes in salsa and serve with tortilla chips.